The St-Houblon’s Farm
Do you know that Saint-Houblon, which is a restaurant and a micro-brewery, has its own farm?
And yes, more than 100 hectares are cultivated, in both summer and winter, with a greenhouse system that supplies the brand’s two restaurants. In summer, you can enjoy their cocktails with fruits from…the farm! A great initiative that certainly allows consumers to enjoy the contents of their plates more.
And if you enjoy going directly to the producer to buy your vegetables and fruits, go to the farm where a sales booth is set up.